The Effects of Climate Change on Maple & Dairy in Vermont: 50 Years in the Future”
The Craftsbury Land Committee is presenting “The Effects of Climate Change on Maple & Dairy in Vermont: 50 Years in the Future” at the Craftsbury Outdoor Center at 7:00 on Wednesday, Sept 20. The speakers include Dr. Jack Britt a scientist, teacher and consultant who has worked at Michigan State University, North Carolina State University and the University of Tennessee. Britt is the author of 600 scientific and technical publications. He will be joined by Dr. Travis Reynolds, an Associate Professor of Environmental Studies at Colby College and a producer of organic maple syrup and beef at Stannard Farm. There will be a group discussion following their presentations.
Dr. Jack Brittand Dr. Travis Reynolds have compiled more information on the future of dairy farmingand maple production in the NEK.
Part 1: Will Vermont’s Northeast Kingdom Thrive in Dairy’s Future?
Part 2: What do the next 50 years look like for maple sugaring in Vermont?
Part 3: Dairy cows will change in the decades ahead.
Need more info?
For more information contact
Louise Calderwood louiseh.calderwood@gmail.com
802-586-2239